Market Common eateries
The Divine Dining Group has announced the names of its latest eateries, which will be on the former Myrtle Beach Air Force Base.
Roy and Sid's American Kitchen will feature American fare with a country kick of sass.
I tried the restaurant's grilled shrimp and brie sandwich at the 24th Annual Taste of the Town, and it was a delicious blend of tastes. Roy and Sid's will have the same menu for lunch and dinner.
I previewed the menu, and it looks downright delicious. Housemade pimento cheese and blue cheese slaw are among the appetizers, while other items include a portobello burger and roast chicken and orzo soup.
The second restaurant, Divine Prime, will offer steaks, including a 20-ounce one called cowboy, and Alaskan halibut with seared and roasted brunoise ( a fancy way of saying food is julienned and then turned 90 degrees and diced again) and tarragon broth.
Kurt D'Aurizio, director of cuisine for the Divine Dining Group, said the eateries are slated to open at the former Myrtle Beach Air Force Base in mid-March, with the retail portion of Market Common opening in April.
Stay tuned to Eateries for more details.
JOHANNA D. WILSON