Chef Kurt D'Aurizio

Cook well, eat well, live well!

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Recipes
Use them, share them, enjoy them and make them your own!
  
Roy and Sid's Signiture Steak Sauce
 
Roy and Sid's White Bean Chicken Chili
 
Blue Cheese Slaw
Great for a picnic or BBQ
 
Strawberries with Pistachio Shortcake
 
Japanese Mayonnaise
From Umi Pacific Grille
 
Moo Shu Pancake
From Umi Pacific Grille
 
Grand Strand Shrimp and Grits
From Roy and Sid's, try it
 
Myrtle Beach Fried Oysters
with a relish that is easy and delicious
 
Mustard Vinaigrette
From Divine Prime, try on grilled asparagus
 
Pan Seared Redfish
 
Basil Chimichurri
Great on grilled fish, meat, or vegetables.  A taste of summer!
 
One of the things that has made us famous
 
White Chocolate Bread Pudding
Serrved with peach ice cream at City Bar
 
City Bar's Famous Shrimp Rockefeller
Try these to start your next dinner party
 
From Sid and Roy's American Kitchen
 
Great on grilled lamb chops, or spread on crusty bread
 
From Latitude 22, try it with fish
 
Inspired by the great paellas, using our fresh seafood